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To satisfy the beef-lovers, the pescatarians and the veggies all in the same meal, I prepare homemade tacos. The taco,…

A traditional colonial shrub recipe mixes berries with vinegar and sugar to make a surprisingly rich flavoring syrup. Store the…

Watch Laura make one of her favorite dessert recipes to make in the summer when berries and stone fruit are…

These no-bake, vegan brownie bites are completely addictive, but unlike regular sugar and flour based recipes, these are chock-full of…

Make the most of your summer squash harvest with creative recipes for zucchini pizza crust, zucchini cupcakes and more.

Recipes usually have serving sizes set for 4, 6 or 8. When you're cooking for one or two people, sometimes…

The end of summer and into the fall is a great time to prepare terrific eggplant recipes. Try these four…

Take advantage of the season and head to your local farmers market to pick up the ingredients for a meal…