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Budget cuts have forced school cafeterias in some states to quietly reinstate the pink slime for school lunches.
I don’t eat meat. So this doesn’t matter to me, but what would you do if someone served you a…
I’m a huge proponent of grass-fed beef, from birth to market (not finished on grains). Cows, biologically, are created to…
Canadian rancher Janice Ravndahl started a new trend: giving wine to her cattle. Drunk cows taste better, I guess!
The Centers for Disease Control and Prevention says chicken, turkey, and other poultry account for 17%% of food-borne illness outbreaks.
The United States Department of Agriculture says starting in 2012, nutrition labels will be mandatory on many popular cuts of…
Dickson’s Farmstand, a long-time NY local meat purveyor has just started taking their butchering scraps and turning them into mouth-watering…
Even this one is too much for trendy mixology: beef-infused beer.
To satisfy the beef-lovers, the pescatarians and the veggies all in the same meal, I prepare homemade tacos. The taco,…
7 billion people are now standing on the little scraps of land that we share with some 55 billion rather…