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Even this one is too much for trendy mixology: beef-infused beer.
Chipotle, the fast food chain with a focus on natural ingredients, may soon allow antibiotics in its meat.
Two UK raids of a slaughterhouse and meat processing company have found horse meat being labeled as beef.
On receiving a video shot by an animal rights group, the USDA shut down the CA beef processing facility, Central…
Seasonal grass-fed beef isn't a myth: the seasonality of both the cattle and the grass they eat makes for a…
Reducing food waste is a critical responsibility not to be dismissed by any individual or industry, but concerns over ammonia-treated…
7 billion people are now standing on the little scraps of land that we share with some 55 billion rather…
To satisfy the beef-lovers, the pescatarians and the veggies all in the same meal, I prepare homemade tacos. The taco,…
I’m a huge proponent of grass-fed beef, from birth to market (not finished on grains). Cows, biologically, are created to…
Canadian rancher Janice Ravndahl started a new trend: giving wine to her cattle. Drunk cows taste better, I guess!