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The spread of foodborne illness related to chicken consumption is a serious problem in the U.S., two reports note.
Forming a sort-of "food safety alliance," the USDA, Department of Health and Human Services, the Centers for Disease Control and…
Food poisoning will ruin your summer vacation! Keep your picnics and barbecues safe from foodborne illnesses with these easy tips.
A new report finds measures to reduce outbreaks of serious foodborne illnesses in the U.S. are not meeting the nation's…
A controversial proposal that would increase the number of birds processed at chicken plants to 175 birds per minute, received…
A lawsuit filed by several nonprofit groups alleges that the FDA has been dragging its feet implementing a new law…
Food safety experts breathed a sigh of relief when the FDA announced the proposal of two highly anticipated additions to…
One in 5 foodborne illnesses in the U.S. can be linked to a leafy green vegetable—more than any other food…
A study uncovered nine germ-filled spots in kitchens, and they're probably not where you think.
The norovirus—the biggest cause of foodborne illnesses in the world—appears to be transmitted through the spraying of agricultural pesticides on…