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'The Cook's Atelier' is at once a seasonal cookbook with French flair and the story of a mother-daughter pair who…
The food waste ban passed into French law in December has been officially applied in supermarkets nationwide, who are now…
What is the future of French food? New regulation has French restaurants forced to mark whether their dishes are made…
Try your hand at a Bastille Day menu full of classic French fare to celebrate the national holiday of France.
In France, where many restaurants buy frozen food from mass distributors, fresh food is no longer a given. How will…
Gordon Ramsey and Joël Robuchon remove a French supplier's foie gras from their menus after an animal rights campaign highlights…
Two new books try to explain why French kids are great eaters and American kids are picky eaters.
Prunes -- also known as dried plums -- have an unfortunate reputation. But in France, these dried fruits have remained…
Love them or hate them, the French have perfected dining on ghastly foods that all logic would tell us leads…
Francis Ford Coppola is opening a new restaurant in Northern California called Rustic. Chicken under a brick and wine!