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Image care of the Cook's Atelier
Image care of the Cook's Atelier
April 22, 2018
'The Cook's Atelier' is at once a seasonal cookbook with French flair and the story of a mother-daughter pair who…
Food Waste Ban in Place in French Supermarkets, Inspires Similar Actions in EU
February 15, 2016
The food waste ban passed into French law in December has been officially applied in supermarkets nationwide, who are now…
July 30, 2014
What is the future of French food? New regulation has French restaurants forced to mark whether their dishes are made…
July 10, 2014
Try your hand at a Bastille Day menu full of classic French fare to celebrate the national holiday of France.
croissant
February 3, 2014
In France, where many restaurants buy frozen food from mass distributors, fresh food is no longer a given. How will…
November 25, 2013
Gordon Ramsey and Joël Robuchon remove a French supplier's foie gras from their menus after an animal rights campaign highlights…
September 14, 2012
Two new books try to explain why French kids are great eaters and American kids are picky eaters.
March 14, 2012
Prunes -- also known as dried plums -- have an unfortunate reputation. But in France, these dried fruits have remained…
August 9, 2011
Love them or hate them, the French have perfected dining on ghastly foods that all logic would tell us leads…
July 29, 2010
Francis Ford Coppola is opening a new restaurant in Northern California called Rustic. Chicken under a brick and wine!