Did you know that you can reverse signs of aging like fine lines and wrinkles by simply changing what you eat? Watch this video to discover 7 foods that can reverse those wrinkles!

I had fresh peaches, apricots, pesto and gluten free quinoa pasta. Why not make a fresh stone fruit pesto pasta!? Here is the recipe and it is delicious!

This is one of my favorite dessert recipes to make in the summer when berries and stone fruit are in high season. It's simple, easy to make, I can make it ahead of time and it showcases the gorgeous, fresh fruit.

Whey protein is known for its many super food like qualities. But ironically the trick is finding a healthy, high quality product that's delicious. Watch this blind taste test of three certified organic whey products to see which one comes out on top!

These Homemade Black Bean burgers are such a great alternative to store bought veggie and vegan burgers. Prepackaged processed veggie/vegan burgers can be full of additives, preservatives and who knows what else! Make these in bulk, freeze some and pull them out as needed. If you are a vegan, opt for vegan mayo.

If you avoid traditional pasta because of the gluten, you have to try brown rice pasta. It has a delicious nutty flavor and is light (it doesn't make you feel overly full like traditional pasta). This dish has bright herby flavors with a deep earthy essence from the shiitakes - perfect for Meatless Monday!

Episode 82 of OrganicAuthority TV watch it now!

Try this delicious Blueberry Banana Smoothie with Organic Whey to kick up your protein, antioxidant and mineral intake in the mornings. With just 4-5 ingredients, this smoothie is super easy to whip up in a blender.

My mother can't eat gluten so I decided to make this recipe gluten-free, which was actually very simple! All I did was buy gluten-free old fashioned oats. There is no compromise in flavor (honestly I can't tell the difference!). 

Episode 80 of OrganicAuthority TV watch it now!

Check out our interview with farmer Alex Weiser of Weiser Family Farms. Discover how he grows unique heirloom produce varieties that are sold at farmers markets and Whole Foods.

Episode 79 of OrganicAuthority TV watch it now!

Find out why the Los Angeles Times Food Editor, Russ Parsons makes farm to table food such a big part of the Times coverage. He reveals why connecting with our food and eating seasonally is healthy for us and our wallets, and the importance of keeping it simple in the kitchen.

Episode 78 of OrganicAuthority TV watch it now!

Discover why the bedroom is one of the most important spaces in the home, and what you can do to make it a whole heck of a lot healthier. With a few simple tips, you can turn a not so healthy bedroom into a breath of fresh air.

Episode 77 of OrganicAuthority TV watch it now!

This is a delicious and healthy recipe that is super easy to prepare. All you need are three ingredients. Roasting is a great cooking technique for cauliflower because it brings out the sweetness in the vegetable, which even vegetable skeptics love.

Episode 76 of OrganicAuthority TV watch it now!

Check out our interview with Mark Peel, chef and owner of Campanile, The Tar Pit, and The Point restaurants in Los Angeles. Mark reveals his farm to table cooking secrets, how to cook from the heart, and his favorite home cooking tool.

Episode 75 of OrganicAuthority TV watch it now!

Meet a farmer! Check out OrganicAuthority's interview with Phil McGrath. Check out the discussion on how to grow delicious food, organic farming, CSAs and why Phil believes the Food Revolution started with the farmers markets.

Episode 74 of OrganicAuthority TV watch it now!

Check out Laura Klein's interview with Chef Suzanne Goin at the Los Angeles Times Celebration of Food and Wine event. Suzanne is chef and co-owner of Lucques, AOC, and Tavern and is famous for her farm to table menus and Sunday suppers.