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About Amanda Zantal-Wiener

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Getting To Know Your Medical Marijuana
September 10, 2024
Medical marijuana: It’s a topic that sparks tremendous debate, and is surrounded by ample misinformation. Since one online medical marijuana…
Why Milwaukee Kind Of Rocks (Spoiler: It's The Local Food)
September 10, 2024
Jaded east-coasters don’t typically have a ton of knowledge on the Wisconsin city of Milwaukee. In fact, very few of us…
A Young Farmer's Economics Of Home Cooking
September 10, 2024
Blame it on Brooklyn. Blame it on hipsters. Whoever’s at fault, it’s undeniable that “everything old is new again.” If…
Startup Weekend: Food Edition Shows A Generational Demand For Systemic Change
September 10, 2024
From foodies to entrepreneurs alike, New York's recent Startup Weekend: Food Edition showed just how seriously Millennials are about systemic…
September 10, 2024
What do a grass-fed cattle rancher and indie rapper have in common? It's all in the story of Sylvia and…
From the Farmers Market to Vertical Integration: A Conversation With Nate Peitso
September 10, 2024
Sure, the farmers market always has great edible eye candy. But what about brain candy? LA farmer Nate Peitso serves…
Beyond Greek Food: A Look Inside "Mediterranean Vegetarian Feasts"
September 10, 2024
"I don't like Greek food," said no one, ever. But Mediterranean cuisine without the meat? It IS possible! In fact,…
7 Questions for Chef Mary Sue Milliken (plus, a recipe!)
September 10, 2024
"Mexican food" and "healthy" are two phrases not commonly correlated. Now, Chef Mary Sue Milliken is busting that notion with…
festival hot sauce
September 10, 2024
Hot sauce alone is old news. Festival Hot Sauce, on the other hand, is potentially life-changing, thanks to its creators,…
6 Truths From TedxManhattan That You Can't Hide From
September 10, 2024
Step aside, stereotypes: TedxManhattan is transforming New York's notorious grime into a progressive food landscape, and maybe, the rest of…