About Amanda Zantal-Wiener

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Getting To Know Your Medical Marijuana
March 23, 2016
Medical marijuana: It’s a topic that sparks tremendous debate, and is surrounded by ample misinformation. Since one online medical marijuana […]
Why Milwaukee Kind Of Rocks (Spoiler: It's The Local Food)
March 21, 2016
Jaded east-coasters don’t typically have a ton of knowledge on the Wisconsin city of Milwaukee. In fact, very few of us […]
A Young Farmer's Economics Of Home Cooking
March 18, 2016
Blame it on Brooklyn. Blame it on hipsters. Whoever’s at fault, it’s undeniable that “everything old is new again.” If […]
Startup Weekend: Food Edition Shows A Generational Demand For Systemic Change
October 27, 2015
From foodies to entrepreneurs alike, New York's recent Startup Weekend: Food Edition showed just how seriously Millennials are about systemic change.
October 19, 2015
What do a grass-fed cattle rancher and indie rapper have in common? It's all in the story of Sylvia and Dessa, the clean food-loving, mother-daughter duo.
From the Farmers Market to Vertical Integration: A Conversation With Nate Peitso
May 13, 2015
Sure, the farmers market always has great edible eye candy. But what about brain candy? LA farmer Nate Peitso serves up both.
Beyond Greek Food: A Look Inside "Mediterranean Vegetarian Feasts"
May 8, 2015
"I don't like Greek food," said no one, ever. But Mediterranean cuisine without the meat? It IS possible! In fact, one woman wrote a whole book on it.
7 Questions for Chef Mary Sue Milliken (plus, a recipe!)
April 29, 2015
"Mexican food" and "healthy" are two phrases not commonly correlated. Now, Chef Mary Sue Milliken is busting that notion with delicious, flavorful recipes.
festival hot sauce
March 26, 2015
Hot sauce alone is old news. Festival Hot Sauce, on the other hand, is potentially life-changing, thanks to its creators, Derry and Ann-Marie Montoute.
6 Truths From TedxManhattan That You Can't Hide From
March 21, 2015
Step aside, stereotypes: TedxManhattan is transforming New York's notorious grime into a progressive food landscape, and maybe, the rest of the world too.