About Karissa Bowers

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Image of 4-ingredient vegan peppermint bark recipe served on unbleached parchment paper with a small white ramekin filled with crushed peppermint candy and striped candy cane.
December 20, 2024
Craving something sweet and festive to snack on this holiday season? Try making this unbelievably easy and addictive peppermint bark…
How To Cook Artichokes in 3 Easy Ways
September 25, 2024
Artichokes are a tasty veggie that can be enjoyed as an entree or as a side dish. Learn how to…
Vegan Avocado Recipe
September 10, 2024
Avocado's creamy texture will make you feel indulgent with these vegan avocado recipes. Avocado's healthy fats and fiber will keep…
Cheesy Vegan Potato Soup Recipe with Chives
September 10, 2024
This vegan potato soup recipe uses hearty and healthy ingredients like nutritional yeast and Yukon gold potatoes to create a…
How To Make The Most  Delicious Vegan Baked Potato Ever!
September 10, 2024
This vegan baked sweet potato takes weeknight dinner to a whole new level. Loaded with vegan toppings and smothered in…
Vegan Mac and Cheese Recipe
September 10, 2024
This is the creamiest vegan mac and cheese recipe that's surprisingly healthy. This comforting dish will leave you feeling cozy…
How To Cook Cabbage
September 10, 2024
Crunchy and adaptable cabbage is a delightful addition to soups, salads, and more. Learn how to cook cabbage six different…
Savory Quinoa, Mushroom, and Bok Choy Stir Fry Recipe
September 10, 2024
Get healthy with this hearty plant-based spring stir-fry recipe with mushrooms, bok choy, and quinoa served with a chili tamari…
Vegan and Gluten-Free Easy Cheesecake Recipe
September 10, 2024
This easy cheesecake proves making a vegan, and gluten-free dessert doesn't have to be hard or time-consuming! This creamy dessert…
How To Make Mexican Rice
September 10, 2024
Learning how to make Mexican rice is much easier with this tasty recipe. This savory side dish uses wholesome yet…