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About Karissa Bowers

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Image of Organic Strawberry Margarita with Lime, learn how to make a strawberry margarita now
May 1, 2025
Here’s how to make a strawberry margarita that’ll be requested by friends for years to come. Strawberries and tart lime…
Image of colorfully dyed vegan marshmallows in a teal bucket. This invites you to learn how to dye marshmallows for Easter or for any fun holiday for which you want to add some color.
April 18, 2025
How to dye marshmallows (and tie-dye) the easy way. Whip these up for Easter and more. Learn how to make…
Image of cabbage being prepared in several ways.
March 14, 2025
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…
Image of 4-ingredient vegan peppermint bark recipe served on unbleached parchment paper with a small white ramekin filled with crushed peppermint candy and striped candy cane.
December 20, 2024
Craving something sweet and festive to snack on this holiday season? Try making this unbelievably easy and addictive peppermint bark…
How To Cook Artichokes in 3 Easy Ways
September 25, 2024
Artichokes are a tasty veggie that can be enjoyed as an entree or as a side dish. Learn how to…
Black Bean and Corn Salad Recipe with Creamy Cilantro Avocado Dressing
September 10, 2024
This vegan black bean and corn salad with avocado dressing is a healthy choice that won't leave you hungry. Plus…
Cheesy Vegan Potato Soup Recipe with Chives
September 10, 2024
This vegan potato soup recipe uses hearty and healthy ingredients like nutritional yeast and Yukon gold potatoes to create a…
How To Make The Most  Delicious Vegan Baked Potato Ever!
September 10, 2024
This vegan baked sweet potato takes weeknight dinner to a whole new level. Loaded with vegan toppings and smothered in…
Vegan Mac and Cheese Recipe
September 10, 2024
This is the creamiest vegan mac and cheese recipe that's surprisingly healthy. This comforting dish will leave you feeling cozy…
Savory Quinoa, Mushroom, and Bok Choy Stir Fry Recipe
September 10, 2024
Get healthy with this hearty plant-based spring stir-fry recipe with mushrooms, bok choy, and quinoa served with a chili tamari…