This Pecan Pie Recipe Has a Delightfully Festive Boozy Surprise
Looking for a fancy schmancy dessert that's easy to put together? How about a pecan pie that's punched up a notch with booze? Yeah, we're excited, too.

Dig into a homemade pecan pie this holiday season that’s easy as … well, pie. Mix, pour, and bake with this no-hassle recipe for bourbon-spiked pecan pie. It’s all-natural for a delicious—and wholesome—holiday dessert. Enjoy!
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How to Make This Elevated Pecan Pie Recipe (with Booze!)

Makes 1 pie
Cook time: 45 minutes
Ingredients
Method



Preheat oven to 400°F. Place pie shell in pie pan on a baking sheet.
Combine remaining ingredients in a large mixing bowl; stir well to combine. Pour filling into prepared pie shell. Bake until crust is golden and pie has puffed slightly, about 40 to 45 minutes.
Remove pie from oven; cool on a wire rack until set. Serve warm with whipped cream of choice.
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