This Pecan Pie Recipe Has a Delightfully Festive Boozy Surprise

Looking for a fancy schmancy dessert that's easy to put together? How about a pecan pie that's punched up a notch with booze? Yeah, we're excited, too.

pecan pie recipe with bourbon for the holidays
Try this elevated pecan pie recipe for your next festive gathering.Credit: Organic Authority Studio

Dig into a homemade pecan pie this holiday season that’s easy as … well, pie. Mix, pour, and bake with this no-hassle recipe for bourbon-spiked pecan pie. It’s all-natural for a delicious—and wholesome—holiday dessert. Enjoy!

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How to Make This Elevated Pecan Pie Recipe (with Booze!)

pecan pie recipe steps, pouring it into the pie crust
Though it’s tempting to eat the filling as is, you’ll be glad you were patient and baked it in a buttery crust instead. – Credit: Organic Authority Studio

Makes 1 pie

Cook time: 45 minutes

Ingredients

Method

Preheat oven to 400°F. Place pie shell in pie pan on a baking sheet.

Combine remaining ingredients in a large mixing bowl; stir well to combine. Pour filling into prepared pie shell. Bake until crust is golden and pie has puffed slightly, about 40 to 45 minutes.

Remove pie from oven; cool on a wire rack until set. Serve warm with whipped cream of choice.

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