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You don't have to hide your love for tater tots any longer. Make this (sort-of) grown up vegan tater tot…
Reinvent delicious with this gooey, yummy and good for you quesadilla recipe.
Whether you love them crispy or soft, you'll love these socca recipes! Top with salad or eat like pizza.
Give fresh, seasonal cauliflower a spicy Indian flair with this easy vegan aloo gobi recipe.
Get all the yummy richness of sesame noodles without the heavy carbs. Spring beans sub-in for this sesame green beans…
This ravioli recipe is made without flour, cheese or meat and instead focuses on healthy cashews, beets, and chives.
For Saint Patrick's Day, have this delicious Irish colcannon potato and cabbage recipe on hand for festive, delicious eats.
Got fresh spinach? Try this fresh and seasonal Greek Spanakopita recipe made with delicate phyllo dough.
Cauliflower can seem plain, but that can be a good thing. It's the perfect, slightly sweet and nutty canvas for…
This German red cabbage recipe is sweet and soft and a perfect side for roast pork or simply eaten on…
This zucchini baked fries recipe is a tasty lower-carb version than fried potatoes.
Overcome your fear of mushy, overcooked Brussels sprouts in time for Meatless Monday!
The secret to stellar bistro French fries is duck fat, a superior frying medium that gives the potatoes a deep,…
Turn your Hanukkah table into a latke party!
SAVEUR Magazine Editor-in-Chief, James Oseland shares his favorite recipe from his latest book: wild greens with fried eggs.