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Kitchen Tool of the Season: The Cast-Iron Skillet


Emerilware from All-Clad Round Cast Iron Skillet:

What used to be associated with cowboy campfires and southern kitchens is now a staple for home chef's worldwide. This 12-inch cast iron skillet is a hearty pan that will cook gourmet food to simple, diner-style suppers, quickly and efficiently. Keep it handy and treat it well and it will last for generations.

Emeril's cast iron pans come pre-seasoned, saving you time and offering top performance. Pans are desirable for their excellent heat retention and even distribution of heat, and these in particular incorporate special features such as the signature thumb rest and longer handle. Best of all, its affordable!

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From the Organic Authority Files

Check out our recipe for Cast-Iron Roasted Mussels and Clams

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