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Controversial 'Pink Slime' Production Oozes to a Halt


Beef Products Inc, manufacturer of the controversial ammonium hydroxide drenched beef filler by-product, nicknamed 'pink slime', has announced that at least temporarily, it is shutting down 75 percent of its production.

Based in Dakota Dunes, South Dakota, BPI's headquarters are the only facilities that will remain open, reports the company. After suffering major financial losses arising from the criticism and public outcry over its ground beef product, operations in Texas, Kansas and Iowa will cease production for at least 60 days.

Most recently, the company suffered a serious blow when news that the USDA had planned to distribute 7 million pounds of the Lean Finely Textured Beef (as it's called in the industry) to the nation's schools, inciting outrage among parents, school officials and consumer health advocacy groups that led to a petition of the department to pull the product. The USDA has since announced it will make alternatives available to schools wishing to opt out of purchasing the pink slime.

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From the Organic Authority Files

Pink slime is a combination of meats left over from slaughter and often still stuck on the carcass. It can include connective tissue and other parts of the cow that typically go into pet food production. The meat scraps are a breeding ground for pathogens, requiring the ammonium hydroxide bath, which brings its own set of health risks beyond ingesting the questionable meat.

The product doesn't even meet McDonald's standards, but a recent survey found the unlabeled ingredient in 70 percent of ground beef samples purchased at various supermarkets.

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Image: Stop Pink Slime

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