Everyone knows the general history of Thanksgiving dinner: the Wampanoag tribe of Native Americans helped the pilgrims at Plymouth survive their first year in the New World, and they all celebrated together in the Autumn of 1621 with a holiday feast.
But do you know the history of the Thanksgiving dishes themselves? Why do we eat sweet potatoes and not French fries? Pumpkin pie instead of strawberry shortcake? Cranberry sauce instead of cherry marmalade?
Each delicious member of the traditional Thanksgiving dinner has arrived for a reason, and when you give thanks this year for the many blessings in your life, don't forget to allow some gratitude that these elements of cuisine have come together to make one perfect holiday meal. The history of the Thanksgiving meal is a very American story, one that is filled with adventure, new discoveries and - of course - smart marketing.
The Story Behind Each Dish
Try Some Modern Thanksgiving Recipes
So now that you know a little more about the origins of some traditional Thanksgiving dishes - try these modern takes on some of the old classics!
From the Organic Authority Files
Recipes with Sweet Potatoe
Recipes with Pumpkin
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