My girls LOVE cupcakes. But when I realized I had to go gluten-free and my daughter was already dairy free, we had a problem. All of our favorite cupcakes had wheat or dairy in them. Enter the Paleo diet! These coconut flour Paleo cupcakes are amazingly simple and delicious. I love them glazed with a bit of coconut oil and honey icing. Delicious.
Try our vanilla Paleo cupcakes for your next dessert treat!
Vanilla Coconut Flour Paleo Cupcakes
Glaze ingredients (optional)
1/4 cup coconut oil
2 tablespoons honey
1 tablespoon coconut flour
Preheat oven to 350 degrees Fahrenheit.
Combine dry ingredients in a food processor.
Add in wet ingredients while pulsing, continue until just combined.
Scoop about 1/4 cup of batter into each muffin well.
Bake at 350 degrees Fahrenheit for 20-25 minutes.
From the Organic Authority Files
Heat coconut oil and whisk in remaining ingredients.
Glaze cupcakes and let cool.
Want to try more Paleo cupcakes? Check these out:
Paleo Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) from Living Low Carb One Day at a Time
Banana Brownie Cupcakes from Popular Paleo
Naturally Red Velvet Cupcakes from Gutsy by Nature
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