Dinner

Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.

Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.

This sweet and spicy salad is a delightfully crunchy treat any time of year.

This tasty and easy to make bbq jackfruit pulled pork recipe will quickly become your favorite sandwich and taco filling with its "meaty" texture and taste.

BBQ jackfruit 'pulled pork' sliders make the perfect sandwich or taco filling. With a chewy, meaty texture that shreds perfectly, there’s no need for meat with jackfruit.

Paella is a staple of Valencian cuisine. This version, with a combo of fresh seafood and chorizo, is your go to for feeding a crowd.

This salmon burger recipe only looks complicated. Reality: you just need a food processor, a pan, and a bed of kale to achieve this burger perfection.

This grilled artichokes recipe will bring any summer dinner to life as a side dish or even a vegetarian main course.

This tasty whole grilled chicken recipe gets a flavorful boost from spicy, smoky chipotle peppers.

This spicy quinoa, corn, and black bean burger recipe screams summer. With a handful of pantry staples, it's yours in less than an hour.

Brussels Sprouts, cauliflower and white sweet potatoes combined with walnuts, dates and honey is an easy but elegant nutrient dense, savory and sweet bowl  that will keep you going back for more!

It's on the table in 30 minutes.

A delicious recipe can be made in just one sheet pan in less than 30 minutes. This Asian salmon and broccoli recipe is easy and healthy!

All pasta, no carbs.

A bright, tangy weekend brunch.

This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.

Make the easiest meal ever with this roasted vegetable and wild salmon one-pan dinner with a delectable maple and tahini dressing.

Dig into this classic comfort food upgrade: vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic mozzarella cheese.

Cauliflower and cheese? Yes, please. I just might be better than mac and cheese.

No sheep here!

This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cold, winter days.

Have a warm and hearty pasta night with this crockpot chicken recipe with tomato sauce, garlic, onion, and basil. Comfort food, healthy style.

Made with just a handful of pantry staples, plus everyone’s favorite root vegetable, this sweet potato pasta can be on the table in less than thirty minutes.

Celebrate the flavors and colors of summer with this simple tomato, avocado, and corn salad recipe with wild salmon. Bonus: it's done in 20 minutes.