Kick Up the Lunchtime Heat with This Spicy Mango Asian Salad
This sweet and spicy salad is a delightfully crunchy treat any time of year. Watch the video to see how easy it is to make it.
This Spinach and Mushroom Vegetarian Lasagna With Organic Cheese is the Comfort Food You Need
Dig into this classic comfort food upgrade: a vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic cheese.
Roasted Sheet Pan Chicken with Smashed Potatoes and Rainbow Carrots [Video]
Colorful, seasonal, and positively layered with flavor with garlic, fresh herbs and nutty ghee. Watch the video now.
Winter Vegetables and Salmon One-Pan Dinner With (Heavenly) Maple-Tahini Dressing
Make the easiest meal ever with this roasted vegetable and wild salmon one-pan dinner with a delectable maple and tahini dressing.
Sweet Potato-Lentil Shepherd's Pie From 'Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook'
Dig into this plant-based shepherd's pie for a cozy and warm winter dinner.
This Vegetarian Pot Pie Recipe Will Make You Forget the Cold
Cozy up with this comfort food classic: a vegetarian pot pie you'll adore.
Hearty and Warm Vegan Butternut Squash and Brussels Sprouts Quinoa Salad
This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cool wintery days.
The Best Vegan Burrito Bowl Ever with Spiced Black Beans, Quinoa & Guacamole
Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.
Sweet Corn Southern Summer Succotash Recipe With Pecorino
Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.
Salmon Burger and Kale Salad: A Recipe Match Made in Drool Heaven
This salmon burger recipe only looks complicated. Reality: you just need a food processor, a pan, and a bed of kale to achieve this burger perfection.
Fish Tacos with Broccoli Slaw and Lime Cream Sauce
It's on the table in 30 minutes.
This Tangy Shakshuka with Feta and Cilantro is the Perfect Meal Any Time of Day
A bright, tangy weekend brunch.
Curry Cauliflower Fried Rice with Roasted Chickpeas [Plant-Based + Gluten-Free]
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.