These Cravable Apple Bars Are Like Pie for Breakfast (No Bake + Vegan)
An apple bar a day is what we say. Fall in love with these impossibly easy, nutritious, date-sweetened apple bars. (They're vegan and gluten-free too!)
With autumn comes pumpkin-flavored… well… everything. And so it’s easy to forget about fall’s other delicious flavor! Consider these apple bars your new autumn obsession. Sweetened naturally with medjool dates and filled with whole food ingredients, these apple bars are not only gluten-free but vegan as well.
The Cinnamon in These Apple Bars Have Serious Health Benefits
The health benefits of cinnamon are abundant. Seriously – sprinkle it on everything (like our cinnamon apple toast, a surprising take and perfect for an easy fall breakfast or snack).
According to the ORAC scale (Oxygen Radical Absorbance Capacity), which is used to measure antioxidant levels in different foods, cinnamon ranks number seven out of all known foods, spices, or herbs. What’s more, in a study comparing the antioxidant activity of 26 spices, cinnamon beat out other powerful antioxidant-packed herbs and spices including garlic, rosemary, and oregano. In fact, cinnamon emerged as the clear first-place winner!
Cinnamon has been associated with lowering (bad) LDL cholesterol, improving insulin levels, and balancing blood sugar levels in those with type-2 diabetes, as well as preventing heart and vascular disease.
Cinnamon is also thought to promote anti-cancer activity, antimicrobial and antibacterial activity, and protect against neurological disorders. In other words, go to town on this sweet spice – its wild health benefits and phenomenal flavor go hand-in-hand.
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Apple’s Health Benefits Are Still the Bomb (Your Mom Was Right)
An apple a day can, quite literally, keep the doctor away. (Or at least… happy with your state of health.) Along with a healthy dose of gut-friendly fiber, apples are a good source of vitamins C and K, potassium, manganese, copper, and some B vitamins.
Apple’s impressive nutrient content makes the fruits heart healthy, too. Numerous studies have shown that apple’s fiber, antioxidant, and vitamin levels are linked to lower risks of heart disease.
One particular study compared the effects of eating an apple daily to taking statins, widely prescribed cholesterol-lowering drugs. The study determined that apples would be almost as effective at reducing death from heart disease as statins.
Apples are also rich source of prebiotics thanks to their richness in pectin, a type of fiber that’s food for your friendly gut bacteria. Consumption of these prebiotic-rich fruits is linked with lower instances of cancer, type-2 diabetes, heart disease, asthma, and cognitive issues.
Although these fruits are beyond awesome, apples always have a top spot on the EWG’s Dirty Dozen, meaning conventional apples can be riddled with pesticide residues. And some apples have been genetically modified and approved for production in the United States. All the more reason to always opt for organic when choosing this super fruit.
We love this super fruit so much, we can’t stop creating new ways to eat them. Try out some of our other apple recipes: Sweet Potato Bowl with Cinnamon Apples (a fun twist on a smoothie bowl or oatmeal), and Slow Cooker Baked Apples (so easy and your house will smell like heaven!) and Cinnamon Apple Toast (move over avocado!).
If you try these fall gems, we’d love to see your creations! Tag us on Instagram @organicauthority.
Ingredients
Preparation
Preheat the oven to 350 degrees Fahrenheit.
Pit the dates and add to a small jar or bowl. Pour warm water overtop to soften the dates, and allow to sit for ten minutes. Drain and discard water before use.
Large dice the apples, and spread evenly on a baking tray. I used the 13″x9″ quarter sheet pan from this ovenware set by GreenPan. I like that each piece comes with built in handles (and are all PFAS-free). Toss with coconut oil and cinnamon. Bake in the oven 15-18 minutes, or until soft and fragrant. Remove from the oven and set aside.
In a high-speed blender or food processor, combine the walnuts, oats, almonds, sea salt, ginger, cinnamon, and nutmeg. Pulse a few times until the mixture becomes broken down with large pieces throughout. Don’t over process this mixture!
Add the roasted apples and soaked and drained dates. Pulse until the mixture becomes thick and sticky, leaving large pieces for texture.
Spoon the mixture into a parchment paper lined 8×8-baking pan. I’m loving this 8×8 ceramic nonstick square baking pan by GreenPan. It’s an ideal shape for these bars and they release effortlessly. Oh and did I mention the clean up oh so easily?
Spread and press the apple bars mixture into the bottom evenly, and place in the freezer to set for about 45-60 minutes, depending on thickness of the bars.
Remove from the freezer, and use a wet knife to slice into equal-sized squares or bars. Wrap each bar individually in parchment paper (so they don’t stick together) and store in the refrigerator or freezer.
In the refrigerator, bars will keep three to four days. In the freezer, apple bars will keep up to a month. Enjoy!
*Note! The time in freezer to set has been included in the total cook time under “Time and Servings.”
Cooking Tools I Used
Premiere Ovenware Ceramic Nonstick 13″ x 9″ Quarter Sheet Pan
$49.99*
*Price listed at time of publish
Premiere Ovenware Ceramic Nonstick 5-Piece Set
$204.98*
*Price listed at time of publish
Premiere Titanium Cutlery 8-Piece Knife Block Set with Walnut Handles
$199.99*
*Price listed at time of publish
Premiere Ovenware Ceramic Nonstick 8″ x 8″ Square Baker
$49.99*
*Price listed at time of publish
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