It's the peak of barbecue season, and if you're anything like us, you're starting to run out of recipe ideas for outdoor dining. Luckily, there are hundreds of different recipe ideas for a cookout, and some of our favorites are perfect for Meatless Monday. These vegan barbecue ...read more

For years, it seemed that Mediterranean cuisine was synonymous with Italy or maybe Greece. But Mediterranean recipes are just as varied as the countries that border the Sea, from Croatia to Cyprus, Lebanon to Libya, Morocco to Montenegro, Turkey to Tunisia. Luckily, thanks to ...read more

There's a lot of variety in a sandwich. A sandwich can be simple and portable, the perfect on-the-go meal, or it can be refined and feature gourmet ingredients, something to be enjoyed for a special occasion. And while the sandwiches of our youth -- ham and cheese or chicken ...read more

Mustard greens are highly nutritious but also harness a very potent horseradish, mustard-like flavor and a tough texture, which mean they can overwhelm a dish if not prepared properly. Instead of shunning this tasty and beneficial green leaf vegetable, make one of the following ...read more

This spelt bread recipe makes for dense bread that works well in sandwiches, lathered with coconut butter, or eaten straight. It calls for some atypical ingredients that you’ll have to hunt down from your local health food joint, but the trek is well worth it! Spelt flour is a ...read more

The holidays are full of love, joy, family and friends,--and all too often also full of delicious, yet rich and heavy food. After the season of retox, your body might be telling you that it's time to lighten the load. Check out the following 8 post-holiday detox recipes and ...read more

When it comes to gluten-free flours, it can be tough to know which ones to use, much less how to use them. That's why our roundup of the top coconut flour recipes is the perfect place to start. With this roundup, you'll delve into some of the best coconut flour recipes, ...read more

Despite eating more than you normally do at the Thanksgiving table, leftovers are inevitable. The abundance of the feast translates into a bounty of Thanksgiving leftovers, particularly of turkey, cranberry relish, and mashed potatoes. Instead of eating them as they are, ...read more

This sourdough vegan bread recipe let's you embrace the carbs without the guilt. If you're looking to slim down and boost your health, the first thing you are likely advised to do is cut out bread. It contains too many carbs, too little nutrition, and the oh-so-feared gluten, ...read more

Ice cream sandwiches are the most satisfying, delicious and easy to make treat. Although the season is coming to a close, the heat is still on, so get good and gooey with this simple ice cream sandwich recipe. IngredientsOrganic (and chewy) cookie dough - we love chocolate ...read more

I’m always shocked by how little halloumi is used in the American kitchen. It is a crave-worthy cheese with a warm but firm bite that always leaves you wanting more. Halloumi cheese also adds more to your plate than just an afterthought topping to a salad or side snack. In ...read more

Reubens are on of the fattiest sandwiches out there and if you don’t eat meat, they’re completely out of the question. The traditional reuben sandwich is made with layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing--not exactly healthy. But by substituting ...read more

Veggie burgers can simply never get boring, especially when you take the time to innovate your go-to veggie burger recipe so that it includes unique ingredients fitting to the season. Green peas are a springtime staple and are at the center of this green pea veggie burger ...read more

Back-to-school time is nearly here. Everyone's already picked out their favorite new lunchbox, and as much as you hate to admit it... you're very ready for them to be eating lunch at school again. But if you're packing lunches -- and many parents are -- you're probably on the ...read more

Hearty, wholesome and satisfyingly healthy, this multigrain molasses bread recipe was a staple in many pioneer kitchens and wood stoves. Made from a mix of wheat, rye, oats and corn this is a great way to introduce a variety of grains to your diet, while the iron content and ...read more

One of the first things anyone says when I explain the Paleo style of eating is, "Oh my God how do you live without bread?" Well, initially it was weird to ignore the cravings that made me reach for the dinner rolls or slap together a sandwich when I needed a quick lunch. But ...read more

I've been making chili with black beans and sweet potatoes for years. This takes those two winning flavors and pairs them with melted Monterey Jack cheese for a quesa­dilla that is far more satisfying than the norm. Cooking the quesadilla over medium instead of high heat allows ...read more

A lemony marinade on the chicken—which is grilled in the sandwich press—gives this deceptively simple panini recipe a complex layer of flavor. Showcasing fresh basil, ripe tomato slices, and creamy mozzarella, it's perfect for the summer months. Grilled Chicken Panini Recipe ...read more

Beets are in season, and they're packed with healing nutrients. Why not give this beet salad sandwich recipe a try for your next vegetarian meal? Whether for vegetarian guests or Meatless Monday, the tasty combination of roasted beets, caramelized onions and goat cheese is sure ...read more

This gooey panini sandwich recipe is not for the faint of heart. With layers of thinly sliced ham, Gruyère cheese, Dijon mustard, and a flavorful homemade cheese sauce, all tucked between grilled country-style bread, it's the ultimate in decadence. Do yourself a favor and ...read more

Grilling fresh summer vegetables in a sandwich press caramelizes their natural sugars, rendering them succulent and delicious. And even better, it's quick and easy. This simple summer vegetable with basil panini recipe is sweet and savory and the perfect summer sandwich. Slice ...read more