Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Spice things up this holiday season with your own DIY pumpkin pie spice recipe.

Brace yourself – it’s pumpkin season! Kick off autumn with a delicious pumpkin recipe. This gluten-free vegan pumpkin muffin recipe avoids all frills and fancies and really lets the natural fall aromas of pumpkin and apple shine through. The result is a comforting breakfast or ...read more

Summer is the season to pull out these delicious cold soup recipes. When it’s too hot to turn on your oven and you’re craving nothing but in-season tomatoes, watermelon gazpacho is the way to go. But there are so many other ways to use in-season fruits and vegetables this ...read more

A beer cocktail is the perfect summer party drink, especially if you’re a guest. Start with a light beer, add juices and spices and serve. It’s really that easy. Beer is already refreshing on a hot summer day but kick things up a notch with some hot sauce and lime for a ...read more

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three different ways. If you’ve never cooked artichokes before, don’t fret. It’s much ...read more

The moment the weather turns warmer, we've got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, vegans can be left holding a sad, frozen veggie burger – a real shame when you ...read more