The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three different ways. If you’ve never cooked artichokes before, don’t fret. It’s much ...read more

Add some veggie goodness to your next spring meal with this tasty recipe for pasta primavera! Carb loaded meals are always delicious, but often they come with a side of guilt if you’re skipping the veggies or loading up on dairy in the dish. But this pasta primavera recipe is ...read more

These hummus-style recipes pop with color and are a standout at any party. They can all be made several days ahead, which makes them perfect for entertaining. Because carrots and beets are available all year long, you can make those dips any time. The pea hummus is super tasty ...read more

Sweeten your next date-night-in with this recipe for chocolate covered strawberries. Strawberries are at their sweetest during spring and summer so now is a perfect time to whip these up. With their high vitamin content, strawberries help to keep your immune system strong and ...read more

Turn your kitchen into a French cafe with this recipe for homemade madeleines. Madeleines make the perfect cookie for spring as they pair well with tea and cucumber sandwiches. Serve them at the next soiree you host, they are sure to be a hit at baby and bridal showers. With an ...read more

Veggie burgers can simply never get boring, especially when you take the time to innovate your go-to veggie burger recipe so that it includes unique ingredients fitting to the season. Green peas are a springtime staple and are at the center of this green pea veggie burger ...read more

This flatbread margherita pizza recipe calls upon store-bought flatbread in place of a from-scratch pizza dough, which saves you on prep work without sacrificing on the end result: a browned paper-thin pizza crust that’s light and perfect for these warm spring days. Fresh ...read more