October 24, 2021

Spring Recipes

Grilled Asparagus Recipe with Lemon White Wine Fettuccine
Plant-Based + Vegan

Grilled Asparagus Recipe with Lemon White Wine Fettuccine

Tie-Dyed Vegan Marshmallows for Easter
Plant-Based + Vegan

Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

How To Cook Artichokes in 3 Easy Ways
How To Cook

How To Cook Artichokes in 3 Easy Ways

Savory Quinoa, Mushroom, and Bok Choy Stir Fry Recipe
Plant-Based + Vegan

Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]

Guilt-Free Vegan Pasta Primavera with Fresh Spring Peas
The Table

Guilt-Free Vegan Pasta Primavera Recipe with Fresh Spring Peas

Chocolate Covered Strawberries with Coconut Whipped Cream Recipe
Plant-Based + Vegan

Vegan Chocolate Covered Strawberries with Coconut Whipped Cream Recipe

Almond Flour Madeleines Recipe: Veganize This French Classic
Plant-Based + Vegan

Almond Flour Madeleines Recipe: Veganize this French Classic

peas
The Table

Spiced Green Pea Veggie Burger Recipe with Oats and Spinach

Flatbread Margherita Pizza, by Kimberley Stakal
Vegetarian

Flatbread Margherita Pizza Recipe with Homemade Sauce and Fresh Basil