Delicious Vanilla Coconut Flour Paleo Cupcakes Recipe
My girls LOVE cupcakes. But when I realized I had to go gluten-free and my daughter was already dairy free, we had a problem. All of our favorite cupcakes had wheat or dairy in them. Enter the Paleo diet! These coconut flour Paleo cupcakes are amazingly simple and delicious. I love them glazed with a bit of coconut oil and honey icing. Delicious.
Try our vanilla Paleo cupcakes for your next dessert treat!
Vanilla Coconut Flour Paleo Cupcakes
Makes 12
Ingredients
Glaze ingredients (optional)
Method
Preheat oven to 350 degrees Fahrenheit.
Combine dry ingredients in a food processor.
Add in wet ingredients while pulsing, continue until just combined.
Scoop about 1/4 cup of batter into each muffin well.
Bake at 350 degrees Fahrenheit for 20-25 minutes.
Let cool.
Heat coconut oil and whisk in remaining ingredients.
Glaze cupcakes and let cool.
Want to try more Paleo cupcakes? Check these out:
Paleo Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) from Living Low Carb One Day at a Time
Banana Brownie Cupcakes from Popular Paleo
Naturally Red Velvet Cupcakes from Gutsy by Nature
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Related on Organic Authority
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Vegan Chocolate Cupcake Recipe with Chocolate Coconut Cream Frosting
Want To Try The Paleo Diet? Here’s How to Stock Your Pantry
Image: shimelle via Compfightcc
