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MightyVine is changing our definition of local food by producing sustainably-grown tomatoes in Chicagoland 365 days a year.
New research from Denmark and a recently published Washington Post article examine the way that we shop for organic food.
Farmer Josh Lee's Green Top Farms endeavor allows New Yorkers to chomp down on local food – and ask questions…
Learn how to judge whether the produce at the farmers market is really local food or is produce that's just…
A popular hotel chain says it's going to reduce food waste in all of its 3,900 locations as well as…
Pay more attention to those farm-to-table claims at your favorite restaurant. One recent investigation found they may be more like…
Sam’s Club, the place to go when you need a gallon-sized jar of pickles, is asking regional vendors and organic…
Jaded east-coasters don’t typically have a ton of knowledge on the Wisconsin city of Milwaukee. In fact, very few of us…
New York-based BrightFarms has found a way to grow local produce on a commercial scale using greenhouses and millions of…
What happens when the local food movement meets the online global community? The answer is Barn2Door, a unique platform allowing…