Savory and herb-packed chicken meatballs, antioxidant rich cabbage, and detoxifying cilantro make up your new favorite Thai food recipe. Grab the sriracha!
Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.
Dish up this spicy chicken tortilla soup using an organic rotisserie chicken to cut down on prep time and boost the flavor.
Tuck into a cozy bowl of flavorful white bean, turkey, and kale soup for an easy warming meal this winter - bonus it's gluten free and SO healthy!
These paleo pancakes taste delicious straight from the skillet but are amazing stacked and layered with nutrient-rich toppings like maple syrup, cocoa nibs, bananas, or even real butter and more!
A wellness tonic, beauty-booster, and staple of your grandma's kitchen? Sign us up. Learn how to make bone broth and reap serious benefits.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
This plant based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cold, winter days.
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're the perfect fall snack!
This 4-ingredient dairy-free parmesan recipe is tasty and nutrition-packed. Enjoy this easy to make vegan cheese recipe over pasta, pizza, salad, and more!
Lighten up an Italian classic with this veg pasta carbonara recipe. With crispy shiitakes and a creamy sauce, this dish is full of flavor.
The easiest (and healthiest) BBQ dessert ever: grilled peaches stuffed with granola and served alongside vanilla ice cream.
These easy-to-make vegan and gluten-free blueberry breakfast cookies are filled with all the good stuff to keep you satiated all morning long.