Fall in love with these impossibly easy apple bars.
Three ingredients, 15 minutes, seasonal, healthy goodness.
Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.
This salmon burger recipe only looks complicated. Reality: you just need a food processor, a pan, and a bed of kale to achieve this burger perfection.
These peanut buttahhh and raw cacoa, no-bake cookies are nutrient dense and energy packed. Oh, and did we mention they're a cinch to make?
Skip the overly sweet store bought granolas. You can snack on it all week too.
It's on the table in 30 minutes.
Dish up this spicy chicken tortilla soup using an organic rotisserie chicken to cut down on prep time and boost the flavor.
A colorful, grain-free play on the classic makes breakfast even more nutritious.
A bright, tangy weekend brunch.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
Made with just a handful of pantry staples, plus everyone’s favorite root vegetable, this sweet potato pasta can be on the table in less than thirty minutes.
Celebrate the flavors and colors of summer with this simple tomato, avocado, and corn salad recipe with wild salmon. Bonus: it's done in 20 minutes.