These easy-to-make vegan and gluten-free blueberry breakfast cookies are filled with all the good stuff to keep you satiated all morning long.
Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!
These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!
This salmon burger recipe only looks complicated. Reality: you just need a food processor, a pan, and a bed of kale to achieve this burger perfection.
Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.
This gluten-free and naturally sweetened chocolate chip zucchini bread is a delicious way to sneak vegetables into a moist and delicious baked good!
Is Trader Joe's out of cauliflower gnocchi again? We've got you covered! Create this DIY replica at home.
Dish up this spicy chicken tortilla soup using an organic rotisserie chicken to cut down on prep time and boost the flavor.
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
Please all your paleo friends with this walnut and coconut flour paleo banana bread naturally sweetened with bananas and without added sugar.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.