Made with just a handful of pantry staples, plus everyone’s favorite root vegetable, this sweet potato pasta can be on the table in less than thirty minutes.
Celebrate the flavors and colors of summer with this simple tomato, avocado, and corn salad recipe with wild salmon. Bonus: it's done in 20 minutes.
Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.
The easiest (and healthiest) BBQ dessert ever: grilled peaches stuffed with granola and served alongside vanilla ice cream.
Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.
A wellness tonic, beauty-booster, and staple of your grandma's kitchen? Sign us up. Learn how to make bone broth and reap serious benefits.
Is Trader Joe's out of cauliflower gnocchi again? We've got you covered! Create this DIY replica at home.
This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!
This smooth and rich cashew cream makes all meals tastier. From pasta to pizza, a trusty cashew cream can be used in a variety of vegan recipes!
Savory and herb-packed chicken meatballs, antioxidant rich cabbage, and detoxifying cilantro make up your new favorite Thai food recipe. Grab the sriracha!
Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.
Dish up this spicy chicken tortilla soup using an organic rotisserie chicken to cut down on prep time and boost the flavor.
Tuck into a cozy bowl of flavorful white bean, turkey, and kale soup for an easy warming meal this winter - bonus it's gluten free and SO healthy!
These paleo pancakes taste delicious straight from the skillet but are amazing stacked and layered with nutrient-rich toppings like maple syrup, cocoa nibs, bananas, or even real butter and more!
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.