These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.

Dive into this hardy vegan and gluten-free quinoa and edamame bowl with seasonal cranberries.

Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!

With spicy flavors and a creamy texture, this curried butternut squash soup will be your go-to comfort food. Plus, find out the secret ingredient you need.

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Dig into this vegan shepherd's pie for a cozy and warm winter dinner.

Brace yourself – it’s pumpkin season! Kick off autumn with a delicious pumpkin recipe. This gluten-free vegan pumpkin muffin recipe avoids all frills and fancies and really lets the natural fall aromas of pumpkin and apple shine through. The result is a comforting breakfast or ...read more

Learning how to cook spinach is essential given its adaptable flavor and easiness to prepare. Spinach never fails to add green goodness to any meal with its high nutrient content and mild flavor. There’s far more you can do with it then throw it in a salad. It not only pairs ...read more