Plant-Based + Vegan

Cooking eggplant the right way is the difference between soggy and bitter, and delicious.

This sweet and spicy salad is a delightfully crunchy treat any time of year. Watch the video to see how easy it is to make it.

A colorful, grain-free play on the classic avocado toast makes breakfast even more nutritious.

This three-ingredient homemade potato chip recipe couldn't be easier, affording you crispy, crunchy potato chips with no added fat!

Make an antioxidant-packed matcha latte in your own kitchen with just a few ingredients and a high-speed blender. The creamiest sip ever!

Your friends and family are sure to swoon over this easy, decadent and dreamy 5-ingredient vegan chocolate truffle recipe.

Cozy up to this antioxidant-rich beetroot latte made almond milk, maca, and coconut butter.

This five-ingredient dark chocolate bark is studded with berries and coconut flakes for a decadent, healthy, and delicious treat!

Step aside, boring broccoli. This is the most delicious way to make roasted broccoli ever; plus it boasts a wide array of powerhouse properties.

Healthy fries? Yeah they're a thing. And they're delicious too.

Help yourself to delicious, nutritious plant-based ingredients.

Dig into this plant-based shepherd's pie for a cozy and warm winter dinner.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cashew cream, and crispy gluten-free fried onions.

Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

Brighten up your cranberry sauce recipe with these seasonal ingredients.

Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls.

This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cool wintery days.

These vegan homemade snickers squares are made with salted date caramel, dark chocolate, and almonds. Soooo delicious.

These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?

This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.

Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!

Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.

This easy kale Caesar salad is about to revolutionize your dinner table.