A cinch to make, this summer squash recipe combines with tagliatelle noodles, spring peas, and a delectable arugula pesto sauce that screams summer! Enjoy!

Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

Take advantage of seasonal produce with easy bowl meals and chimichurri sauce. Loaded with fresh parsley and cilantro, it's a flavorful way to veg-up!

A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.

Sip some sunshine. Juice, warm, and blend this delicious turmeric tonic made with ginger, turmeric, carrot, cashew milk, raw honey, adaptogens, and medicinal mushrooms.

Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.

Learning how to make French fries is a must. These oven roasted fries are healthier than frying and taste just as delicious!

This vegan probiotic coconut yogurt recipe is a delicious and versatile way to get more healthy bacteria into your gut, only without the dairy.

Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Is Trader Joe's out of cauliflower gnocchi again? We've got you covered! Create this DIY replica at home.

This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!

This smooth and rich cashew cream makes all meals tastier. From pasta to pizza, a trusty cashew cream can be used in a variety of vegan recipes!

Make this vegan healthy hot chocolate filled with delicious superfoods like cacao and maca to warm up even the coldest of winter days!

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.

This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.

Make this five-ingredient dark chocolate bark at home studded with berries and coconut flakes for a decadent, healthy, and delicious treat!