Plant-Based + Vegan
How to Cook Eggplant 4 Ways: Bake, Roast, Sauté and Grill
Cooking eggplant the right way is the difference between soggy and bitter, and delicious.
Kick Up the Lunchtime Heat with This Spicy Mango Asian Salad
This sweet and spicy salad is a delightfully crunchy treat any time of year. Watch the video to see how easy it is to make it.
A Delicious Gluten-Free Breakfast: Sweet Potato Avocado "Toast"
A colorful, grain-free play on the classic avocado toast makes breakfast even more nutritious.
Make Your Fave Crunchy Snack Even Tastier with Homemade Potato Chips Recipe
This three-ingredient homemade potato chip recipe couldn't be easier, affording you crispy, crunchy potato chips with no added fat!
How To Make a Buzzy (and Nutritious!) Matcha Latte
Make an antioxidant-packed matcha latte in your own kitchen with just a few ingredients and a high-speed blender. The creamiest sip ever!
This Cozy Beetroot Latte Is the Prettiest Tonic Ever
Cozy up to this antioxidant-rich beetroot latte made almond milk, maca, and coconut butter.
Make This Epic Berry Dark Chocolate Bark With Just 5 Ingredients
This five-ingredient dark chocolate bark is studded with berries and coconut flakes for a decadent, healthy, and delicious treat!
5 Plant-Based Ingredients That Make Meatless Meals Moreish
Help yourself to delicious, nutritious plant-based ingredients.
Sweet Potato-Lentil Shepherd's Pie From 'Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook'
Dig into this plant-based shepherd's pie for a cozy and warm winter dinner.
Vegan Green Bean Casserole With Crispy Gluten-Free Fried Onions
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cashew cream, and crispy gluten-free fried onions.
Mashed Sweet Potatoes with Turmeric and Garlic: Comfort Food Deliciousness
Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.
How to Cook Brussels Sprouts and Love These Little Bites of Delight!
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
Cranberry Sauce with Pomegranates and Persimmons for Thanksgiving Dinner
Brighten up your cranberry sauce recipe with these seasonal ingredients.
No-Bake Pumpkin Balls to Celebrate Pumpkin Spice Everything (Plant-Based)
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls.
Hearty and Warm Vegan Butternut Squash and Brussels Sprouts Quinoa Salad
This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cool wintery days.
These Vegan Homemade Snickers Squares are So Good (and Healthy!) It's Scary
These vegan homemade snickers squares are made with salted date caramel, dark chocolate, and almonds. Soooo delicious.
Boozy, Bloody Halloween Cupcakes [Plant-Based + Gluten-Free!]
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
Candy Corn Rice Crispy Treats [Plant-Based]: the Halloween Recipe Everyone Can Make
This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
How to Roast Pumpkin Seeds to Crispy Perfection in Under an Hour
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
The Best Vegan Burrito Bowl Ever with Spiced Black Beans, Quinoa & Guacamole
Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.
The Very Best Vegan Kale Caesar Salad with Pumpkin Seeds and Caramelized Onions
This easy kale Caesar salad is about to revolutionize your dinner table.