A colorful, grain-free play on the classic makes breakfast even more nutritious.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.
Sip on a big cup of deliciousness with this gingerbread latte made with almond milk, blackstrap molasses, maple syrup, ginger, cinnamon, and more.
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Don't buy it. DIY it. It's easy.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
This superfood-rich pudding is the perfect breakfast. Boasting chia, coconut milk, and of course some pumpkin spice, this pudding is a delicious plant-based breakfast perfect for fall.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cold, winter days.
Made with just a handful of pantry staples, plus everyone’s favorite root vegetable, this sweet potato pasta can be on the table in less than thirty minutes.
Keep things cool and refreshing during summer parties with this simple gazpacho recipe. Packed with tomatoes and cucumbers, it's easy and delicious.
Four-ingredient, no ice cream maker needed, coconut and banana plant-based ice cream. What more could you ask for from a summer treat?
With just five ingredients and less than five minutes, this plant-based pesto is a delicious topping for pizza, pasta, salad, and more.