Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Make this easy, delicious decadent and dreamy 5-ingredient vegan chocolate truffle recipe! Your family and guests will thank you.

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!

Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

Enjoy a kabocha squash vegan Thai curry for a good dose of beta-carotenes, iron, and essential vitamins in this satisfying, warming, and healthy fall meal.

Sweet potatoes are nutritious root vegetables that are easy to prepare and enjoy. These roasted sweet potatoes are so delicious you'll eat the whole batch.

Step aside, boring broccoli. This is the most delicious way to make roasted broccoli ever; plus it boasts a wide array of powerhouse properties.

Is Trader Joe's out of cauliflower gnocchi again? We've got you covered! Create this DIY replica at home.

Kimberly Synder's Coconut Wow Cookies from her new book Recipes for your Perfectly Imperfect Life combine self-love advice with a tasty treat.

Reinvent the classic.

This vegan chocolate syrup recipe is a must for sundae night! Complete

Budget-friendly, make at home, healthy vegan takeout.

This vegan chocolate caramel bar is heavenly with its decadent dark chocolate and gooey caramel center. With only 5 ingredients, it's a cinch to make!

Make a delicious dinner tonight with butternut squash, cashews, nutritional yeast, AKA nooch. This butternut squash mac and cheese is simply delicious.

A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.

Make this vegan healthy hot chocolate filled with delicious superfoods like cacao and maca to warm up even the coldest of winter days!

This fennel salad with grapefruit, watercress, and radishes will revitalize your table. Its immune-boosting ingredients will keep you healthy all season.

This plant-based, protein-packed, fiber-filled vegetable and lentil crockpot soup can make even the darkest winter days brighter and warmer. Dig in!

This delicious quinoa salad recipe combines the sweet and nutritious qualities of butternut squash, cabbage, and apples into a colorful, vitamin-rich wintertime dish.

With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy.

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed.

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.