Reinvent the classic.

This vegan chocolate syrup recipe is a must for sundae night! Complete

Budget-friendly, make at home, healthy vegan takeout.

This vegan chocolate caramel bar is heavenly with its decadent dark chocolate and gooey caramel center. With only 5 ingredients, it's a cinch to make!

Make a delicious dinner tonight with butternut squash, cashews, nutritional yeast, AKA nooch. This butternut squash mac and cheese is simply delicious.

A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.

Make this vegan healthy hot chocolate filled with delicious superfoods like cacao and maca to warm up even the coldest of winter days!

This fennel salad with grapefruit, watercress, and radishes will revitalize your table. Its immune-boosting ingredients will keep you healthy all season.

This plant-based, protein-packed, fiber-filled vegetable and lentil crockpot soup can make even the darkest winter days brighter and warmer. Dig in!

This delicious quinoa salad recipe combines the sweet and nutritious qualities of butternut squash, cabbage, and apples into a colorful, vitamin-rich wintertime dish.

With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy.

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed.

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.

Dive into this hardy vegan and gluten-free quinoa and edamame bowl with seasonal cranberries.

Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!

With spicy flavors and a creamy texture, this curried butternut squash soup will be your go-to comfort food. Plus, find out the secret ingredient you need.

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Dig into this vegan shepherd's pie for a cozy and warm winter dinner.