Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.
Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.
With just five ingredients and less than five minutes, this plant-based pesto is a delicious topping for pizza, pasta, salad, and more.
These peanut buttahhh and raw cacoa, no-bake cookies are nutrient dense and energy packed. Oh, and did we mention they're a cinch to make?
Three ingredients, 15 minutes, delicious goodness.
Skip the overly sweet store bought granolas. You can snack on it all week too.
This fennel salad with grapefruit, watercress, and radishes will revitalize your table. Its immune-boosting ingredients will keep you healthy all season.
A plant-based take on an old classic. Yes, it's delicious.
"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.
A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.
A colorful, grain-free play on the classic makes breakfast even more nutritious.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.