Plant-Based + Vegan

This tasty and easy to make bbq jackfruit pulled pork recipe will quickly become your favorite sandwich and taco filling with its "meaty" texture and taste.

BBQ jackfruit 'pulled pork' sliders make the perfect sandwich or taco filling. With a chewy, meaty texture that shreds perfectly, there’s no need for meat with jackfruit.

Make this blueberry jam recipe, stat. It's full of antioxidants and yummy goodness.

Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.

Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.

With just five ingredients and less than five minutes, this plant-based pesto is a delicious topping for pizza, pasta, salad, and more.

These peanut buttahhh and raw cacoa, no-bake cookies are nutrient dense and energy packed. Oh, and did we mention they're a cinch to make?

This spicy quinoa, corn, and black bean burger recipe screams summer. With a handful of pantry staples, it's yours in less than an hour.

Three ingredients, 15 minutes, delicious goodness.

Skip the overly sweet store bought granolas. You can snack on it all week too.

This fennel salad with grapefruit, watercress, and radishes will revitalize your table. Its immune-boosting ingredients will keep you healthy all season.

Brussels Sprouts, cauliflower and white sweet potatoes combined with walnuts, dates and honey is an easy but elegant nutrient dense, savory and sweet bowl  that will keep you going back for more!

A plant-based take on an old classic. Yes, it's delicious.

The trick to making beets delicious? Roast them! You'll want to add these gorgeous roasted gems to every meal -- or eat them straight from the tray!

"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.

A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.

A colorful, grain-free play on the classic makes breakfast even more nutritious.

All pasta, no carbs.

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

Step aside, boring broccoli. This is the most delicious way to make roasted broccoli ever; plus it boasts a wide array of powerhouse properties.

This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.

These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.