Plant-Based + Vegan

Brussels Sprouts, cauliflower and white sweet potatoes combined with walnuts, dates and honey is an easy but elegant nutrient dense, savory and sweet bowl  that will keep you going back for more!

A plant-based take on an old classic. Yes, it's delicious.

The trick to making beets delicious? Roast them! You'll want to add these gorgeous roasted gems to every meal -- or eat them straight from the tray!

"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.

A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.

A colorful, grain-free play on the classic makes breakfast even more nutritious.

All pasta, no carbs.

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

Step aside, boring broccoli. This is the most delicious way to make roasted broccoli ever; plus it boasts a wide array of powerhouse properties.

This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.

These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

Sip on a big cup of deliciousness with this gingerbread latte made with almond milk, blackstrap molasses, maple syrup, ginger, cinnamon, and more.

Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Don't buy it. DIY it. It's easy.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

This superfood-rich pudding is the perfect breakfast. Boasting chia, coconut milk, and of course some pumpkin spice, this pudding is a delicious plant-based breakfast perfect for fall.

Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!

These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?

This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.