This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.

Make this vegan healthy hot chocolate filled with delicious superfoods like cacao and maca to warm up even the coldest of winter days!

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

This plant based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cold, winter days.

Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're the perfect fall snack!

This 4-ingredient dairy-free parmesan recipe is tasty and nutrition-packed. Enjoy this easy to make vegan cheese recipe over pasta, pizza, salad, and more!

Lighten up an Italian classic with this veg pasta carbonara recipe. With crispy shiitakes and a creamy sauce, this dish is full of flavor.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

Ice cream season is here, and this no-churn coconut matcha ice cream is a must for this summer.

This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.

How to make nutritious and simply delicious roasted carrots -- with just 30 minutes and a handful of pantry staples. Easiest side dish ever.

These easy-to-make vegan and gluten-free blueberry breakfast cookies are filled with all the good stuff to keep you satiated all morning long.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Make this easy, delicious decadent and dreamy 5-ingredient vegan chocolate truffle recipe! Your family and guests will thank you.

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!

Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

Enjoy a kabocha squash vegan Thai curry for a good dose of beta-carotenes, iron, and essential vitamins in this satisfying, warming, and healthy fall meal.

Sweet potatoes are nutritious root vegetables that are easy to prepare and enjoy. These roasted sweet potatoes are so delicious you'll eat the whole batch.