Plant-Based + Vegan
Vegan Date and Super Seed Energy Bars: Snack Deliciously
Made with simple ingredients like dates, cacao powder, nuts and seeds, these homemade energy bars are snacking goodness.
Make the Most Seasonal (and Healthy) Oatmeal Recipe Ever with Pumpkin
A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.
How to Roast Pumpkin Seeds to Crispy Perfection in Under an Hour
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
Savor Late Summer with this Fresh Fig Salad with Arugula, Quinoa, and Pumpkin Seeds
Juicy fresh figs, peppery arugula, nutty quinoa and pumpkin seeds come together in this delicious vegan fig salad bursting with nutrients.
Delicious Mint Chocolate Shake With Spinach & Collagen Powder Recipe [Watch the Video]
"I want a milkshake that tastes like it's healthy," said no one ever! Wait 'til you try this smoothie—it's basically a milkshake full of healthy ingredients. Where do you draw the line between smoothie and milkshake?!
The Ultimate Vegan BBQ Jackfruit Pulled "Pork" Recipe with Video
This tasty and easy to make vegan BBQ jackfruit pulled "pork" recipe will quickly become your favorite sandwich and taco filling with its meaty texture and taste.
Sparkling Melon Soup with Mint [Just 5 Ingredients, Video]
Surprise your friends with this frothy deliciousness. It's just five ingredients. No cooking required. Really.
Lion’s Mane Mushroom Pasta with Peas and Parmesan [Watch the Video]
Reap the cognitive benefits of Lion’s Mane mushrooms in this pasta recipe chock-full of fresh ingredients like sweet peas, herbs, and parmesan.
Eat This Plant-Based Watermelon Poke Bowl Poolside
This watermelon poke bowl is rich in umami flavors that pairs beautifully with sweet watermelon. The spicy cashew cream sauce, it's the bomb.
Master the Art of Plant-Based Cooking With the Five Elements of Flavor, According to a Chef
The secret to plant-based diet isn’t discipline, it’s pleasure. Discover the five elements of flavor building, and devour everything you make.
How to Cook Eggplant 4 Ways: Bake, Roast, Sauté and Grill
Cooking eggplant the right way is the difference between soggy and bitter, and delicious.
Kick Up the Lunchtime Heat with This Spicy Mango Asian Salad
This sweet and spicy salad is a delightfully crunchy treat any time of year. Watch the video to see how easy it is to make it.
A Delicious Gluten-Free Breakfast: Sweet Potato Avocado "Toast"
A colorful, grain-free play on the classic avocado toast makes breakfast even more nutritious.
Make Your Fave Crunchy Snack Even Tastier with Homemade Potato Chips Recipe
This three-ingredient homemade potato chip recipe couldn't be easier, affording you crispy, crunchy potato chips with no added fat!
How To Make a Buzzy (and Nutritious!) Matcha Latte
Make an antioxidant-packed matcha latte in your own kitchen with just a few ingredients and a high-speed blender. The creamiest sip ever!
This Cozy Beetroot Latte Is the Prettiest Tonic Ever
Cozy up to this antioxidant-rich beetroot latte made almond milk, maca, and coconut butter.
Make This Epic Berry Dark Chocolate Bark With Just 5 Ingredients
This five-ingredient dark chocolate bark is studded with berries and coconut flakes for a decadent, healthy, and delicious treat!
5 Plant-Based Ingredients That Make Meatless Meals Moreish
Help yourself to delicious, nutritious plant-based ingredients.