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This sweet corn succotash recipe is updated w/ pecorino and basil while keeping the essence of this southern staple. This…
This easy potato salad is a sassy take on an old classic! Mayo-free, this unexpected potato salad travels really well.…
This grilled artichokes recipe will bring any summer dinner to life as a side dish or even a vegetarian main…
This barely spicy blistered shishito peppers recipe will brighten up your menu all summer long. They're easy to eat and…
The best black bean burger recipe—literally. The layers of flavor from caramelized onions and jalapeños elevate these to drool-worthy heights.
Make this chicken with chimichurri into a kabob and add some veggies. Learn how to make this punchy, herbaceous sauce…
Homemade peanut butter cups: Healthier than their store-bought counterparts, much tastier, + super easy to make. Get the recipe now…
Vegetarian shepherd’s pie, all the goodness you remember but with nutrient-packed mushrooms instead of meat. Get the recipe now and…
How to dye marshmallows (and tie-dye) the easy way. Whip these up for Easter and more. Learn how to make…
A vegetarian recipe for Irish food that skips the corned beef and turns roasted cabbage and smashed potatoes into a…
Chocolate mousse recipe best for breezy entertaining. Made in a blender with coconut cream, dark chocolate, and espresso. Vegan and…
Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Check out our favorite jam recipes made from fall fruits. They're delicious and an awesome way to use fresh fruit…
Seasonal broccoli rabe makes for the simplest hors d'oeuvre ever. If you have 15 minutes, you have an appetizer.
This fresh green bean casserole is made with cashew cream, and crispy gluten-free fried onions for a healthier take on…