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Looking to add more green to Meatless Monday? These Brussels sprouts recipes bring out the best in these sweet, nutty…
Mashed sweet potatoes, a savory and more nutritious upgrade of the classic potato side. Our version, with turmeric and garlic,…
Brighten up your cranberry sauce ideas with these two seasonal ingredients, jewel bright pomegranates and persimmons.
Our chili with butternut squash is a complete meal and completely wholesome. It comes together with minimal effort. Get the…
Check out these delicious farm-fresh summer fruit recipes that will surely be the star at your table, from jams to…
This roasted portobello mushroom and peach burger recipe is a vegetarian burger you won't have to make excuses for. It's…
We all love roasted carrots w/ honey, but know what makes ‘em better? The grill. Try this upgrade of the…
This French toast with berries recipe can be made with a few pantry staples and seasonal organic berries. Get the…
Learn how to make sopes (easy and vegan). This Mexican sopes recipe is perfect for summer menus. Get the recipe…
Once you learn how to make tortillas with just two ingredients, you'll never want to eat store-bought again. This easy…
This zucchini frittata with creamy and tangy goat cheese and earthy mushroom also bears a surprise ingredient. Turn your eggs…
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…
Learn how to make cauliflower cheese, a classic British side dish that will become a comfort food staple in your…
Artichokes are a tasty veggie that can be enjoyed as an entree or as a side dish. Learn how to…
A sweet potato bowl for breakfast is a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini,…