A seasonal snack with a spicy kick.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.
A cinch to make, this summer squash recipe combines with tagliatelle noodles, spring peas, and a delectable arugula pesto sauce that screams summer! Enjoy!
Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.
Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).
With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!
Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.
Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!