This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.
How to make nutritious and simply delicious roasted carrots -- with just 30 minutes and a handful of pantry staples. Easiest side dish ever.
Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
Enjoy a kabocha squash vegan Thai curry for a good dose of beta-carotenes, iron, and essential vitamins in this satisfying, warming, and healthy fall meal.
Budget-friendly, make at home, healthy vegan takeout.
Make a delicious dinner tonight with butternut squash, cashews, nutritional yeast, AKA nooch. This butternut squash mac and cheese is simply delicious.
A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
This plant-based, protein-packed, fiber-filled vegetable and lentil crockpot soup can make even the darkest winter days brighter and warmer. Dig in!
These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.
These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.
Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!