A colorful, grain-free play on the classic makes breakfast even more nutritious.
These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.
Dig into this classic comfort food upgrade: vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic mozzarella cheese.
A seasonal snack with a spicy kick.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.
A cinch to make, this summer squash recipe combines with tagliatelle noodles, spring peas, and a delectable arugula pesto sauce that screams summer! Enjoy!
Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.
Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).