Vegetarian

With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!

Brussels Sprouts, cauliflower and white sweet potatoes combined with walnuts, dates and honey is an easy but elegant nutrient dense, savory and sweet bowl  that will keep you going back for more!

A plant-based take on an old classic. Yes, it's delicious.

The trick to making beets delicious? Roast them! You'll want to add these gorgeous roasted gems to every meal -- or eat them straight from the tray!

"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.

Add some plants to your game day eats. These cauliflower hot wings are serious deliciousness.

A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.

A colorful, grain-free play on the classic makes breakfast even more nutritious.

All pasta, no carbs.

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

Dig into this classic comfort food upgrade: vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic mozzarella cheese.

Cauliflower and cheese? Yes, please. I just might be better than mac and cheese.

A seasonal snack with a spicy kick.

No sheep here!

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.

DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!

Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.