A colorful, grain-free play on the classic makes breakfast even more nutritious.

All pasta, no carbs.

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

Dig into this classic comfort food upgrade: vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic mozzarella cheese.

Cauliflower and cheese? Yes, please. I just might be better than mac and cheese.

A seasonal snack with a spicy kick.

No sheep here!

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.

DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!

Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.

Are you a hummus and guacamole fan? This delicious, nutrient-dense avocado hummus is a perfect snack for any occasion.

A cinch to make, this summer squash recipe combines with tagliatelle noodles, spring peas, and a delectable arugula pesto sauce that screams summer! Enjoy!

Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.

This barely spicy grilled shishito peppers recipe will brighten up your menu all summer long. These peppers are healthy, easy to eat, and VERY easy to make.

This pannacotta pie recipe is deliciously simple, sweet and satisfying, calling on rich Italian pannacotta for flavor and texture like no other.

This grilled artichokes recipe will bring any summer dinner to life as a side dish or even a vegetarian main course.

Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).