Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.
A cinch to make, this summer squash recipe combines with tagliatelle noodles, spring peas, and a delectable arugula pesto sauce that screams summer! Enjoy!
Make this simple and sweet southern summer succotash recipe with corn, beans, basil with pecorino cheese. It's delicious and easy to make.
Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).
With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!
Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.
Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!
This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.
Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.
Get your morning started with this quinoa breakfast bowl with blueberries. This healthy dish will energize you and keep you full! [Vegan + gluten-free!]
Make a delicious dinner tonight with butternut squash, cashews, nutritional yeast, AKA nooch. This butternut squash mac and cheese is simply delicious.
These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.