Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.

DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.

This 4-ingredient dairy-free parmesan recipe is tasty and nutrition-packed. Enjoy this easy to make vegan cheese recipe over pasta, pizza, salad, and more!

Lighten up an Italian classic with this veg pasta carbonara recipe. With crispy shiitakes and a creamy sauce, this dish is full of flavor.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.

This pannacotta pie recipe is deliciously simple, sweet and satisfying, calling on rich Italian panna cotta for a taste like no other.

Ice cream season is here, and this no-churn coconut matcha ice cream is a must for this summer.

This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.

How to make nutritious and simply delicious roasted carrots -- with just 30 minutes and a handful of pantry staples. Easiest side dish ever.

Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Learning how to make French fries is a must. These oven baked fries are healthier than frying and taste just as delicious!

Enjoy a kabocha squash vegan Thai curry for a good dose of beta-carotenes, iron, and essential vitamins in this satisfying, warming, and healthy fall meal.

Are you a hummus and guacamole fan? This delicious, nutrient-dense avocado hummus is a perfect snack for any occasion.

Sweet potatoes are nutritious root vegetables that are easy to prepare and enjoy. These roasted sweet potatoes are so delicious you'll eat the whole batch.

Reinvent the classic. Make this vegan baked potato for a healthier update on a classic comfort food.