This barely spicy grilled shishito peppers recipe will brighten up your menu all summer long. These peppers are healthy, easy to eat, and VERY easy to make.

This pannacotta pie recipe is deliciously simple, sweet and satisfying, calling on rich Italian pannacotta for flavor and texture like no other.

This grilled artichokes recipe will bring any summer dinner to life as a side dish or even a vegetarian main course.

Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).

With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!

Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.

Learning how to make French fries is a must. These oven roasted fries are healthier than frying and taste just as delicious!

Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!

This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.

Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.

Get your morning started with this quinoa breakfast bowl with blueberries. This healthy dish will energize you and keep you full! [Vegan + gluten-free!]

Make a delicious dinner tonight with butternut squash, cashews, nutritional yeast, AKA nooch. This butternut squash mac and cheese is simply delicious.

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

With spicy flavors and a creamy texture, this curried butternut squash soup will be your go-to comfort food. Plus, find out the secret ingredient you need.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed.

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.