With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!
A plant-based take on an old classic. Yes, it's delicious.
"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.
A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.
A colorful, grain-free play on the classic makes breakfast even more nutritious.
These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.
Dig into this classic comfort food upgrade: vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic mozzarella cheese.
A seasonal snack with a spicy kick.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
Seriously delicious and nutty roasted Brussels sprouts using a nutritious secret ingredient: ghee. You're going to be sprout obsessed.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.