Chew NewsDenmark Proposes Labeling Food According to its Effect on Climate ChangeBy Emily MonacoOct 10, 2018
Foodie BuzzPakistan Will Battle Climate Change By Planting 10 Billion TreesBy Jill EttingerAug 10, 2018
Foodie BuzzCan a Coffee Shortage Persuade Climate Deniers to Take Action Against GHGs?By Jill EttingerJul 1, 2018
Chew NewsWe Underestimated Global Livestock Methane Gas Emissions, Study FindsBy Emily MonacoOct 2, 2017
Chew NewsFish Likely to Shrink by Up to 30 Percent Due to Climate Change, New Study ShowsBy Emily MonacoAug 30, 2017
Chew NewsSustainable Agriculture is the Best Way to Feed the World, New Research ConfirmsBy Emily MonacoAug 23, 2017
Chew NewsTrader Joe's Cuts Greenhouse Gas Emissions Through Costly Refrigerator RepairsBy Jill EttingerJun 30, 2016
Foodie BuzzClimate Change Will Make Us Fat, Sick, and Malnourished, Finds New ReportBy Jill EttingerApr 20, 2016
Chew NewsEat Less Meat: Save the Planet and Everyone On It, Says New StudyBy Jill EttingerMar 29, 2016
Chew NewsU.S. Dietary Guidelines Won't Consider Meat's Impact on EnvironmentBy Jill EttingerOct 8, 2015
Chew NewsClimate Change Could Mean Widespread Nutrient Deficiency, Says Harvard ResearchersBy Jill EttingerJul 21, 2015
Foodie BuzzOh, This? Just a Bunch of Small-Scale Farmers About to Save the Human Race [Video]By Jill EttingerApr 10, 2015
Chew NewsGlobal Warming Will Leave Us with Boring Food: Study Finds Seed Diversity at RiskBy Jill EttingerJan 21, 2015
Chew NewsCut Greenhouse Gas Emissions or Lose 18 Percent of Food by 2050, Warns New StudyBy Jill EttingerDec 19, 2014
Chew NewsDietary Guidelines Can't Include Recommendations to Decrease Global Warming, Says CongressBy Jill EttingerDec 16, 2014
Foodie BuzzThe Effects of Global Warming: A Nutella Shortage and Other Breakfast WoesBy Jill EttingerSep 4, 2014
Chew NewsUniversity of California Launches Program to Reduce World Hunger and Improve the Global Food SystemBy Jill EttingerJul 2, 2014
Chew NewsObama and DiCaprio to Stop Illegal Fishing and Protect Oceans from Global WarmingBy Jill EttingerJun 19, 2014
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