Yogurt During Pregnancy Linked to Asthma and Allergies in Children

September 23rd, 2011 - Jill Ettinger

Yogurt

New research coming out of the Harvard School of Public Health in Boston showed that women who regularly ate low-fat yogurt during pregnancy had an increased chance of their children developing asthma and hay fever than those women who did not consume yogurt.

Read More:Yogurt During Pregnancy Linked to Asthma and Allergies in Children

Probiotics Increase Immune Response By Nearly 70 Percent

September 10th, 2011 - Jill Ettinger

belly

Daily intake of probiotic “friendly” bacteria showed the ability to effect a considerable increase in immune function, reports a recent study published in the British Journal of Nutrition.

Read More:Probiotics Increase Immune Response By Nearly 70 Percent

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