Make it the night before so it's waiting for you in the morning.

Pumpkin, pumpkin everywhere! For the next few months, you’ll find pumpkin in just about everything – from your morning coffee to your late-night dessert. But you don't need to change your dietary rituals to enjoy pumpkin. Instead, find ways to incorporate it into what you are already eating. This pumpkin chia seed pudding recipe invites pumpkin into your morning breakfast.

Chia seeds offer a healthy dose of omega-3 fatty acids, protein, and fiber. They improve digestion, help to reduce appetite, lower the risk of heart disease, and improve brain function. Pumpkin, meanwhile, is a powerhouse of vital antioxidants, vitamins, and minerals. It is particularly rich in vitamins A, C, and E, B-complex vitamins, and the minerals copper, calcium, potassium, and phosphorus. These qualities make it effective in maintaining the integrity of the skin and visual sight as well as protecting against cancer. Together, chia seeds and pumpkin are a duo to be reckoned with, giving you that much needed morning boost, so you can seize the day to the fullest!

This chia seed pudding recipe is made with creamy plant-based coconut milk and pumpkin puree and sweetened with low-glycemic maple syrup. Pumpkin pie spice and vanilla and almond essences bring more depth to the dish, so your senses are enlivened with each and every bite. Make this recipe the day or night before so it's ready for you in the morning. 

  • Duration
  • Prep Time
  • 4Servings

Ingredients

Pumpkin Chia Seed Pudding

  • 1 BPA-free can (12 ounces) coconut milk
  • ½ cup pumpkin puree
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon pumpkin pie spice
  • ½ cup chia seeds
  • Dried fruit and nuts for topping

Preparation

Add the coconut milk, pumpkin puree, ¼ cup maple syrup, vanilla and almond extracts, and pumpkin pie spice to a bowl. Whisk until evenly combined. Add in the chia seeds and whisk until smooth.

Divide the mixture among 4 bowls (or one large, depending on if you are making this for yourself our a group) and cover each with plastic wrap. Place the bowls into the refrigerator and let set for at least 3 hours prior to serving.

Once the chia puddings are ready to serve, top each with nuts, seeds, or chocolate.

Enjoy!

Related Recipes

paleo pumpkin pie

Paleo Pumpkin Pie from Scratch: The Most Delicious Pumpkin DIY Ever

DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.

gluten-free vegan pumpkin muffin recipe

Gluten-Free Vegan Pumpkin Muffin Recipe

Enjoy the warm, delicious pumpkin, almond flour, and oatmeal flavors in  these gluten-free vegan pumpkin muffin recipe.

Pumpkin Spice Oatmeal Recipe

Make the Most Seasonal (and Healthy) Oatmeal Recipe Ever with Pumpkin

A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.

no bake pumpkin balls

Celebrate Pumpkin Spice Everything This Season With No-Bake Pumpkin Balls

Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.