Pass on those store-bought, unpronounceable gummy brands and opt for this five-ingredient recipe instead.

These easy-to-make vegan and gluten-free blueberry breakfast cookies are filled with all the good stuff to keep you satiated all morning long.

Traditional deviled eggs are great, but these pickled beet deviled eggs are a must for your Easter gathering.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

This gluten-free take on traditional Irish soda bread is the perfect addition to your St. Patrick's Day celebration.

Learning how to make French fries is a must. These oven baked fries are healthier than frying and taste just as delicious!

Are you a hummus and guacamole fan? This delicious, nutrient-dense avocado hummus is a perfect snack for any occasion.

Your popcorn fix doesn't have to be an unhealthy one. Enjoy a green superfood makeover and eat all you want.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

Savor the seasonal flavor of crisp apples with cinnamon, pomegranate and pumpkin seeds on toast.

If you dove headfirst into the cauliflower pizza crust craze, then you may have had your share of mishaps. Make this foolproof recipe.

Enjoy the warm, delicious pumpkin, almond flour, and oatmeal flavors in  these gluten-free vegan pumpkin muffin recipe.