A plant-based take on an old classic. Yes, it's delicious.
"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.
A seasonal snack with a spicy kick.
Don't buy it. DIY it. It's easy.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.
This luscious fruity popsicles recipe requires the ripest fruit and a bit of booz. This simple blend of raspberries and mint is perfectly refreshing.
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!
Make this five-ingredient dark chocolate bark at home studded with berries and coconut flakes for a decadent, healthy, and delicious treat!