Snacks

Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.

Make these delicious veg hummus style recipes for a party or one at a time to snack on all week long.

These peanut buttahhh and raw cacoa, no-bake cookies are nutrient dense and energy packed. Oh, and did we mention they're a cinch to make?

This barely spicy grilled shishito peppers recipe will brighten up your menu all summer long. These peppers are healthy, easy to eat, and VERY easy to make.

Skip the overly sweet store bought granolas. You can snack on it all week too.

A plant-based take on an old classic. Yes, it's delicious.

The trick to making beets delicious? Roast them! You'll want to add these gorgeous roasted gems to every meal -- or eat them straight from the tray!

"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.

Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.

A seasonal snack with a spicy kick.

Don't buy it. DIY it. It's easy.

Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!

These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?

This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.

Are you a hummus and guacamole fan? This delicious, nutrient-dense avocado hummus is a perfect snack for any occasion.

Changing up hummus with one easy switch: Butter Beans.

This luscious fruity popsicles recipe requires the ripest fruit and a bit of booz. This simple blend of raspberries and mint is perfectly refreshing.

Learning how to make French fries is a must. These oven roasted fries are healthier than frying and taste just as delicious!

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!